Cubotti Chocaviar chocolates arranged in a handy gold box: Chocaviar Crème Pistachio made from dark chocolate filled with pistachio Gianduja with salted hazelnuts, almonds and pistachios covered in lightly salted toffee and hazelnut pieces, Chocaviar Crème de Cacao with a Gianduja cream filling in a milk chocolate shell and garnished with Chocaviar 75% granules, Chocaviar Crème Brulée recreated as a milk and dark chocolate shell filled with burnt caramel and covered in Chocaviar 75%, Chocaviar Crème Sablée made up of a double layer of Cuor di Cacao with crispy gluten-free wafer biscuit flakes and delicate cream with spicy and vanilla aromas of ginger and candied rhubarb, covered in extra-dark chocolate, itself covered and decorated in Venezuela milk chocolate granules and Chocaviar 75% made from an extra-dark filling inside a Cuor di Cacao 75% shell and garnished with Chocaviar 75%. Always and everywhere a symbol of luxury. Tiny spheres with a powerful flavour and an incredible concentration of sensations. Inspired by this magical product, Mr Venchi has created Chocaviar, microspheres of chocolate made from prized cocoa beans processed using a sophisticated production method. You will experience the rarest and most special sensation that chocolate can provide. When you taste them and, depending on where they melt in your mouth, the best single-source cocoa used to make them will reveal its qualities.
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